Office Address

No.05, Srinivasa Nagar, Kelambakkam,
Old Mahapalipuram Road,
Chennai – 603 103.

ISO 22000 / FSSC 22000 - Food Safety Management System

ISO 22000:2018

ISO 22000 / FSSC 22000 - Food Safety Management System

FOOD SAFETY MANAGEMENT SYSTEM (FSMS) Standards, Set of Standards Published by ISO during the year 2005, with the one line mandate of "CONSISTENTLY PROVIDE SAFE FOODS & PRODUCTS AND SERVICES”

ISO 22000 Certification / FSSC 22000, creates a confidence to the Customers, existence of systematic practices to Identify, Assess and Manage the Food Safety Hazards arising from the Organisation's practices and decisions.

ISO 22000:2018 Focus on SAFE FOODS & PRODUCTS by MANAGING THE FOOD SAFETY HAZARDS, COMPLIANCE TO APPLICABLE LEGAL REQUIREMENTS and CONTINUAL IMPROVEMENT.

FSSC 22000 - The Scheme provides a certification model that can be used in the food manufacturing industry and the related supply chain to ensure food safety standards and processes. FSSC 22000 Version 6, Published in 2023.

WHAT SRI BATHRA CONSULTANCY WILL DO
  • Certification body selection
  • Certification scope identification
  • System study and gap analysis
  • Risk assessment
  • Food Safety Hazards Assessment
  • Legal Compliance Evaluation
  • PRP & CCP Definition
  • HACCP
  • Withdrawal and Recall Plan
  • Food Safety management system design and implementation
  • ISO 22000 awareness training for employees
  • Emergency Preparedness
  • Food Safety Monitoring Plan
  • Internal audit training for core team members
  • Food management system internal audits
  • Management review inputs preparation
  • Certification body audit support
  • Periodic audits and training after certification
  • Preparedness for surveillance audits