FOOD SAFETY MANAGEMENT SYSTEM (FSMS) Standards, Set of Standards Published by ISO during the year 2005, with the one line mandate of "CONSISTENTLY PROVIDE SAFE FOODS & PRODUCTS AND SERVICES”
ISO 22000 Certification / FSSC 22000, creates a confidence to the Customers, existence of systematic practices to Identify, Assess and Manage the Food Safety Hazards arising from the Organisation's practices and decisions.
ISO 22000:2018 Focus on SAFE FOODS & PRODUCTS by MANAGING THE FOOD SAFETY HAZARDS, COMPLIANCE TO APPLICABLE LEGAL REQUIREMENTS and CONTINUAL IMPROVEMENT.
FSSC 22000 - The Scheme provides a certification model that can be used in the food manufacturing industry and the related supply chain to ensure food safety standards and processes. FSSC 22000 Version 6, Published in 2023.